Encanto Peru Coffee Decaf Blend

Encanto Peru Coffee Decaf Blend

 (13 Reviews)
$22.00
$22.00
SAVE Sold out
Encanto Peru Coffee Decaf Blend

Encanto Peru Coffee Decaf Blend

$22.00
$22.00
SAVE Sold out

Rich, Smooth, and Wonderfully Inviting — Without the Caffeine

Sourced from the lush highlands of San Ignacio in Peru’s Cajamarca region, our Inviting Peru Coffee Decaf Blend is a true testament to quality and care.
Grown at 1,850 meters above sea level, these handpicked beans are fully washed and both Fair Trade and Organic Certified.

Even without the caffeine, this coffee offers a rich, full-bodied experience with dark chocolate and berry notes, finishing with a balanced, sweet touch that lingers just long enough to delight the senses.

🇵🇪 🌎 Fair Trade | Organic Certified | Small-batch roasted

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Product Details

  • Name: Encanto Peru Coffee Decaf Blend
  • Origin: San Ignacio, Cajamarca, Peru
  • Roast Level: Medium
  • Tasting Notes: Dark chocolate, berries, sweet finish
  • Body: Rich and smooth
  • Acidity: Balanced
  • Bean Type: 100% Arabica
  • Processing: Fully washed
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Recommended Brew Methods

  • Drip Coffee Maker
  • Pour-over (V60, Chemex)
  • French Press
  • Espresso Machine
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Grind Suggestions

  • Medium grind for drip and pour-over
  • Coarse grind for French press
  • Fine grind for espresso
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How to Prepare

To experience the full depth of flavor in your Inviting Peru Decaf, we recommend:

  • Method: Drip, pour-over, French press, or espresso.
  • Ratio: Use 1 to 2 tablespoons of ground coffee per 6 oz of water.

Grind:

  • Medium for drip and pour-over
  • Coarse for French press
  • Fine for espresso
  • Water temperature: 90–96°C (195–205°F)
  • Brew time: Adjust between 2–5 minutes depending on the method.

    ☕ Tip: Even for decaf, grinding fresh just before brewing enhances aroma and flavor.
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Benefits

  • Gentle on the Body: Enjoy coffee’s comforting ritual without the caffeine hit.
  • Mood Enhancer: Dark chocolate and berry notes deliver natural feel-good vibes.
  • Rich in Antioxidants: Decaffeination doesn’t strip away coffee’s natural health benefits.
  • Mindful Moments: Perfect for late evenings, relaxing afternoons, or any time you crave flavor without the buzz.
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Conservation and Storage

To maintain its peak flavor:

  • Store in an airtight container, away from light, heat, and moisture.
  • Avoid refrigeration or freezing after opening.
  • Best enjoyed within 4–6 weeks of opening for the freshest experience.

Conservation Tips:

  • Store in a cool, dry place, in an airtight container away from sunlight.
  • Pro tip: Always grind just before brewing for maximum freshness.

check_circle Why Choose this coffee?

  • verified Small-batch roasted to ensure quality and consistency
  • landscape Grown at high altitudes (1,850m) for optimal flavor
  • partner_exchange Fair Trade and Organic Certified. Better for farmers, better for you
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A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

A rich, welcoming cup that honors Peru’s coffee-growing legacy. Smooth, chocolatey, and sweetly balanced—an invitation to savor the moment.

The Experience Beyond the Cup

Taste the richness. Feel the connection. Discover your favorite coffee.

✨ Crafted for Curiosity

Each coffee is an invitation to explore new flavors, aromas, and sensations — no experience needed, just an open mind (and a ready mug).

🌎 Ethically and Sustainably Sourced

Our beans are grown with care by farmers who protect their land and communities. Fair Trade and Organic practices ensure every cup supports a better future.

🔥 Small-Batch Roasted for Peak Flavor

We roast in small, precise batches to highlight the natural beauty of each origin — from luscious red berries to crystalline honey sweetness.

👃 A Full Sensory Journey

Our coffees are designed to awaken your senses with every sip — rich aromas, layered flavors, silky textures, and vibrant finishes.

💬 Rooted in Craft, Shared with Heart

We are passionate artisans and everyday coffee lovers, here to guide, inspire, and celebrate your personal coffee journey.

☕ Perfect for Every Moment

Whether it’s your first pour-over or your fiftieth espresso shot, our coffees fit every mood — slow mornings, lively conversations, or peaceful pauses.

Testimonials

  • ★★★★★

    Geisha done right!

    Bright, elegant, and so clean. One of the best cups I've ever had. 💛👌🏽

    Andy Jimenez (Cafe Latino)

  • ★★★★★

    I love Peruvian Coffee!

    Rich and smooth! The chocolate notes are deep and satisfying. Super smooth cup with a sweet finish. 🍫☕✨

    Amaru, Coquitlam.

  • ★★★★★

    Balanced perfection

    Not too acidic, not too bitter—just smooth chocolate, toasted nuts, and panela sweetness. 🍫

    Arturo

  • ★★★★★

    An exceptional cup

    El Salvador is winning my heart with this coffee. Smooth, vibrant, and unforgettable. ❤️🇸🇻☕

  • ★★★★★

    I love Geisha coffee!

    I found a balance of acidity, body and sweetness. Silky texture on the palate with my almond milk, I love it!!!. Highly recommended.

  • ★★★★★

    The order arrived on time

    It's a very good coffee, unlike any I've tried. I found it to be quite fresh, and the medium-ground coffee worked perfectly for my French press.

  • ★★★★★

    I am a Coffee Lover!

    And if you love dark chocolate, this is your coffee. That's it!!.

    Why our Coffee?

    Ethically

    Grown

    Fair Trade and Organic farms committed to sustainability.

    High Altitud Grown

    Grown at high altitudes for complex, high-quality flavors.

    Roasted in Canada

    Roasted in small batches in BC to ensure freshness.

    Carefully

    Farmed

    Carefully grown, selected, and prepared on the farm.

    Balance Roasting Philo

    Our Roasting Philosophy balances body, acidity, and sweetness, highlighting the flavor notes.

    Ethically

    Grown

    Fair Trade and Organic farms committed to sustainability.

    High Altitud Grown

    Grown at high altitudes for complex, high-quality flavors.

    Roasted in Canada

    Roasted in small batches in BC to ensure freshness.

    Carefully

    Farmed

    Carefully grown, selected, and prepared on the farm.

    Balance Roasting Philo

    Our Roasting Philosophy balances body, acidity, and sweetness, highlighting the flavor notes.