Delirio El Salvador Geisha Honey Coffee

Delirio El Salvador Geisha Honey Coffee

 (13 Reviews)
$24.00
$24.00
SAVE Sold out
Delirio El Salvador Geisha Honey Coffee

Delirio El Salvador Geisha Honey Coffee

$24.00
$24.00
SAVE Sold out

Elegant, Bright, and Incredibly Refined

From the lush highlands of Cerro El Tigre in the Tecapa-Chinameca mountain range, our Bright El Salvador Geisha Honey Coffee is a true jewel of El Salvador’s specialty coffee scene.
Grown at high altitudes in the Usulután department, this exceptional Geisha variety showcases a complex symphony of tropical fruits layered with a crystalline honey sweetness.

Processed through the meticulous honey method, this coffee offers a silky body and a vibrant, bright acidity, perfectly capturing the sophisticated essence of the Geisha lineage.

🇸🇻 🌎 Single Origin | Honey Processed | Small-batch roasted 

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Product Details

  • Name: Delirio El Salvador Geisha Honey Coffee
  • Origin: Cerro El Tigre, Tecapa-Chinameca Mountain Range, Usulután, El Salvador
  • Variety: Geisha
  • Roast Level: Medium
  • Tasting Notes: Tropical fruits, honey sweetness, juicy finish, very bright.
  • Body: Silky and elegant
  • Acidity: Bright and crisp
  • Bean Type: 100% Arabica
  • Processing: Honey Process
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Recommended Brew Methods

  • Drip Coffee Maker
  • Pour-over (V60, Chemex)
  • French Press
  • Espresso Machine
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Grind Suggestions

  • Medium-fine for pour-over
  • Medium for drip
  • Coarse for French press
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How to Prepare

To experience the full depth of flavor in your Inviting Peru Decaf, we recommend:

  • Method: Drip, pour-over, French press, or espresso.
  • Ratio: Use 1 to 2 tablespoons of ground coffee per 6 oz of water.

Grind:

  • Medium for drip and pour-over
  • Coarse for French press
  • Fine for espresso
  • Water temperature: 90–96°C (195–205°F)
  • Brew time: Adjust between 2–5 minutes depending on the method.

    ☕ Tip: Even for decaf, grinding fresh just before brewing enhances aroma and flavor.
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Benefits

  • Gentle on the Body: Enjoy coffee’s comforting ritual without the caffeine hit.
  • Mood Enhancer: Dark chocolate and berry notes deliver natural feel-good vibes.
  • Rich in Antioxidants: Decaffeination doesn’t strip away coffee’s natural health benefits.
  • Mindful Moments: Perfect for late evenings, relaxing afternoons, or any time you crave flavor without the buzz.
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Conservation and Storage

To maintain its peak flavor:

  • Store in an airtight container, away from light, heat, and moisture.
  • Avoid refrigeration or freezing after opening.
  • Best enjoyed within 4–6 weeks of opening for the freshest experience.

Conservation Tips:

  • Store in a cool, dry place, in an airtight container away from sunlight.
  • Pro tip: Always grind just before brewing for maximum freshness.

check_circle Why Choose this coffee?

  • verified Small-batch roasted to ensure quality and consistency
  • hive Honey processed for a natural sweetness and textured mouthfeel
  • landscape Single-origin, traceable beans from the Usulután region.
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A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

A decaf that doesn’t compromise on flavor.Warm, rich, and inviting—whenever you need it most.

The Experience Beyond the Cup

Taste the richness. Feel the connection. Discover your favorite coffee.

✨ Crafted for Curiosity

Each coffee is an invitation to explore new flavors, aromas, and sensations — no experience needed, just an open mind (and a ready mug).

🌎 Ethically and Sustainably Sourced

Our beans are grown with care by farmers who protect their land and communities. Fair Trade and Organic practices ensure every cup supports a better future.

🔥 Small-Batch Roasted for Peak Flavor

We roast in small, precise batches to highlight the natural beauty of each origin — from luscious red berries to crystalline honey sweetness.

👃 A Full Sensory Journey

Our coffees are designed to awaken your senses with every sip — rich aromas, layered flavors, silky textures, and vibrant finishes.

💬 Rooted in Craft, Shared with Heart

We are passionate artisans and everyday coffee lovers, here to guide, inspire, and celebrate your personal coffee journey.

☕ Perfect for Every Moment

Whether it’s your first pour-over or your fiftieth espresso shot, our coffees fit every mood — slow mornings, lively conversations, or peaceful pauses.

Testimonials

  • ★★★★★

    Geisha done right!

    Bright, elegant, and so clean. One of the best cups I've ever had. 💛👌🏽

    Andy Jimenez (Cafe Latino)

  • ★★★★★

    I love Peruvian Coffee!

    Rich and smooth! The chocolate notes are deep and satisfying. Super smooth cup with a sweet finish. 🍫☕✨

    Amaru, Coquitlam.

  • ★★★★★

    Balanced perfection

    Not too acidic, not too bitter—just smooth chocolate, toasted nuts, and panela sweetness. 🍫

    Arturo

  • ★★★★★

    An exceptional cup

    El Salvador is winning my heart with this coffee. Smooth, vibrant, and unforgettable. ❤️🇸🇻☕

  • ★★★★★

    I love Geisha coffee!

    I found a balance of acidity, body and sweetness. Silky texture on the palate with my almond milk, I love it!!!. Highly recommended.

  • ★★★★★

    The order arrived on time

    It's a very good coffee, unlike any I've tried. I found it to be quite fresh, and the medium-ground coffee worked perfectly for my French press.

  • ★★★★★

    I am a Coffee Lover!

    And if you love dark chocolate, this is your coffee. That's it!!.

    Why our Coffee?

    Ethically

    Grown

    Fair Trade and Organic farms committed to sustainability.

    High Altitud Grown

    Grown at high altitudes for complex, high-quality flavors.

    Roasted in Canada

    Roasted in small batches in BC to ensure freshness.

    Carefully

    Farmed

    Carefully grown, selected, and prepared on the farm.

    Balance Roasting Philo

    Our Roasting Philosophy balances body, acidity, and sweetness, highlighting the flavor notes.

    Ethically

    Grown

    Fair Trade and Organic farms committed to sustainability.

    High Altitud Grown

    Grown at high altitudes for complex, high-quality flavors.

    Roasted in Canada

    Roasted in small batches in BC to ensure freshness.

    Carefully

    Farmed

    Carefully grown, selected, and prepared on the farm.

    Balance Roasting Philo

    Our Roasting Philosophy balances body, acidity, and sweetness, highlighting the flavor notes.